“Hello and welcome to the Coffee & Hustle podcast, in this episode, we’re discussing “How to stand out in the food industry!”.
About Allen Noble
Chef Allen R. Noble is a Huntsville, AL. native. He was raised and matriculated in the Northwest portion of the Huntsville City School System. Chef Noble’s culinary start began in the kitchen of his late grandmother Dea Noble. His culinary interest was further deepened at the Huntsville Center for Technology. Under the direction of Karen Rodriguez, Chef had the opportunity to become a young award-winning chef. His high school career allowed him to garnish two gold medals from local competition, one gold state competition medal, and one silver state competition medal. Mr. Noble is a proud alumnus of James Oliver Johnson High School.
Education continued at Drake State Technical College, with a declared major in Culinary Arts. Under the direction of Prema Monteiro, he developed an enriched culinary knowledge; and a professional skill set. With many apprenticeships Mr. Noble, gained a vast experience in the industry. The completion of Drake State Culinary Arts Associate’s Degree officially deemed him Chef Allen R. Noble in 2012.
Chef Allen Noble joined the U.S. Space & Rocket team in January 2017, as a crew galley kitchen member; and eventually accepted the role of Sous Chef of the catering division. This opportunity afforded Chef a chance to merge his culinary experience and unique flavor profiles with batch cooking.
As of December 2019, Chef Allen has turned his attention to operating Noble Chefs in a fulltime capacity. The continued development of exciting concepts and signature culinary expressions is sure to make Noble Chefs a notable figure in the food and hospitality industry.
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About Designedbycarla
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